Items where Subject is "A General Works > AC Collections. Series. Collected works"

Library of Congress Subject Areas (193)
- A General Works (193)
  - AC Collections. Series. Collected works (193)

Group by: Creators | Item Type

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Number of items at this level: 193.

A

ADAWIYAH, ROBIATUL and Abduh, Mohammad Syaltut (2019) Uji Coba Pemanfaatan Sari Daun Katuk (Sauropus Adrogynus (L) Merr) Subtitusi Air Kelapa (Cocos Nucifera L.) Dalam Pembuatan Nata De Coco. P3M STP Trisakti.

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_B61 Praktek Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_B61 Teori Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_B62 Praktek Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_B62 Teori Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_KA61 Praktek Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_KA61 Teori Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_KA62 Praktek Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Hadir, Nilai_KA62 Teori Moderen. [Teaching Resource]

Abduh, Mohammad Syaltut BAP, Daftar Nilai dan Presensi Perencanaan dan Desain Horeka Kelas A D4 Hotel. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut BAP, Daftar Nilai dan Presensi, D4 Pengelolaan Perhotelan_Internasional_Gastronomi Masakan Eropa. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut BAP, Nilai dan Presensi Mahasiswa_Mata Kuliah Seni Dekorasi Makanan Praktek. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut BAP, Nilai dan Presensi Mahasiswa_Mata Kuliah Seni Dekorasi Makanan Teori. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Praktek Kelas C Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Praktek Kelas E Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Teori Kelas C Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Pengolahan Makanan Moderen Teori Kelas E Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Proyek Horeka 2 Kelas D Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Seni Dekorasi Makanan Praktek Kelas Internasional Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut (2021) Berita Acara Perkuliahan, Daftar Nilai dan Presensi Mata Kuliah Seni Dekorasi Makanan Teori Kelas Internasional Pengelolaan Perhotelan. [Teaching Resource] (Unpublished)

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (P)_Kelas A31_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (P)_Kelas A32_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (P)_Kelas A51_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (P)_Kelas A52_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (T)_Kelas A11_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (T)_Kelas A31_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (T)_Kelas A32_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Pengolahan Makanan Moderen (T)_Kelas D52_SK Mengajar_BAP_Daftar Nilai_Presensi. [Teaching Resource]

Abduh, Mohammad Syaltut Uji Coba Penggunaan Tempe Sebagai Pengganti Kentang Dalam Pembuatan Kue Lumpur. P3M STP Trisakti.

Abduh, Mohammad Syaltut and Angelique, Clara Penggunaan Tepung Beras Merah Sebagai Pengganti Tepung Terigu Dalam Pembuatan Brownies. Penggunaan Tepung Beras Merah Sebagai Pengganti Tepung Terigu Dalam Pembuatan Brownies. (Unpublished)

Abduh, Mohammad Syaltut and Latief, Jesse Elrica (2021) PENGGUNAAN TEPUNG SHIRATAKI SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN PEMPEK ADAAN. PENGGUNAAN TEPUNG SHIRATAKI SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN PEMPEK ADAAN. pp. 1-29. (Submitted)

Abduh, Mohammad Syaltut and Latief, Jesse Elrica (2021) PENGGUNAAN TEPUNG SHIRATAKI SEBAGAI PENGGANTI TEPUNG TAPIOKA DALAM PEMBUATAN PEMPEK ADAAN. Sekolah Tinggi Pariwisata Trisakti. (Submitted)

Abduh, Mohammad Syaltut and Maulana, Alifatqul (2018) UJI COBA SUBTITUSI RUMPUT LAUT MERAH (PORPHYRA) DENGAN DAUN CINCAU HIJAU (CYCLEA BARBATA MIERS) DALAM PEMBUATAN NORI. Pusat Penelitian dan Pengabdian Masyarakat STP Trisakti, STP Trisakti.

Abduh, Mohammad Syaltut and Maulana, Alifatqul and zaitun, Sinta Haditzah Substitution Trial of Red Seaweed (Porphyra) With Green Grass Jelly (Cyclea Barbata Miers) in Making Nori. Atlantis Press.

Abduh, Mohammad Syaltut and Septiadi, Yoga Uji Coba Penggunaan Bengkuang Sebagai Pengganti Daging Ayam Dalam Pembuatan Nugget. STP Trisakti. (Unpublished)

H

HARIYANTO, LILIK BAP, daftar nilai dan presensi Pengolahan makanan modern (P) Kls B1. [Teaching Resource] (Unpublished)

HARIYANTO, LILIK BAP, daftar nilai dan presensi Pengolahan makanan modern (P) Kls F1. [Teaching Resource] (Unpublished)

HARIYANTO, LILIK BAP, daftar nilai dan presensi Pengolahan makanan modern (P) Kls LJ. [Teaching Resource] (Unpublished)

HARIYANTO, LILIK BAP, daftar nilai dan presensi Pengolahan makanan modern (T) Kls B1. [Teaching Resource] (Unpublished)

HARIYANTO, LILIK BAP, daftar nilai dan presensi Pengolahan makanan modern (T) Kls F1. [Teaching Resource] (Unpublished)

HARIYANTO, LILIK BAP, daftar nilai dan presensi Pengolahan makanan modern (T) Kls LJ. [Teaching Resource] (Unpublished)

HARIYANTO, LILIK SK ngajar, BAP, absensi, nilai. [Teaching Resource]

HARIYANTO, LILIK SK ngajar, absen, nilai, BAP. [Teaching Resource]

HARIYANTO, LILIK SKngajar, BAP, nilai, absensi. [Teaching Resource]

HARIYANTO, LILIK (2021) UJI KESUKAAN IKAN KEMBUNG ASAP PASTA BUAH STROBERI DAN DAUN JERUK. UJI KESUKAAN IKAN KEMBUNG ASAP PASTA BUAH STROBERI DAN DAUN JERUK, 10 (2). pp. 1-7. ISSN 2443-2113

Hidayat, Candra AFFORDABOX - Ketua: Sinclaryn ( 2041010151 ) ; Anggota: Juliawati ( 2041010144 ) ; Anggota: Fellen Tannisia ( 2041010152 ). Institut Pariwisata Trisakti.

Hidayat, Candra Asosiasi Dosen Indonesia "Peran Akademisi Dalam Menciptakan Kampus Bersih Narkotika (Bersinar) dan Pemahaman Produk Halal Melalui Ketahanan Keluarga Wujud Ketahanan Nasional". [Teaching Resource]

Hidayat, Candra BAKMIAN (Vincent 2041010184, Rheinaldy Syamjaya 2041010193, Albert Lieman 2042070030). Institut Pariwisata Trisakti.

Hidayat, Candra BAP, PRESENSI, NILAI. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI Adm Kantor Depan (P). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI Adm Kantor Depan (T). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI PENGAKOM (P). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI PENGAKOM (T). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI PERALATAN (P). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI PERALATAN (T). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Operasional Restoran (P) - D31. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Operasional Restoran (P) - D32. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Operasional Restoran (T) - D31. [Teaching Resource] (Submitted)

Hidayat, Candra BAP, PRESENSI, NILAI_Operasional Restoran (T) - D32. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pemasaran Horeka P (Kelas D). [Teaching Resource] (Submitted)

Hidayat, Candra BAP, PRESENSI, NILAI_Pemasaran Horeka T (Kelas D). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Jasa Akomodasi P (Kelas B3). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Jasa Akomodasi P (Kelas C5). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Jasa Akomodasi T (Kelas B3). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Jasa Akomodasi T (Kelas C5). [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Makanan & Minuman - 3A. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Makanan & Minuman - A3. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Makanan & Minuman - KB3. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Makanan & Minuman - KB5. [Teaching Resource]

Hidayat, Candra BAP, PRESENSI, NILAI_Pengelolaan Makanan dan Minuman (Kelas LJ). [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_KA4. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Pengelolaan Jasa Akomodasi (P) A41. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Pengelolaan Jasa Akomodasi (P) A42. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Pengelolaan Jasa Akomodasi (T) A41. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Pengelolaan Jasa Akomodasi (T) A42. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Peralatan Makan dan Minuman (P) 3A. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Peralatan Makan dan Minuman (P) B2. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Peralatan Makan dan Minuman (T) 3A. [Teaching Resource] (Submitted)

Hidayat, Candra BAP_KM_NM_Peralatan Makan dan Minuman (T) B2. [Teaching Resource] (Submitted)

Hidayat, Candra BOO CHA Ice Cup - Ketua: Sylvia Krisrena Cong ( 2041010051), Anggota: Selly Valentini (2041010056), Anggota: Rendy Wirdynata (2041010058). Institut Pariwisata Trisakti.

Hidayat, Candra Bincang Online Inspiratif (BIONS) Seri 158. [Teaching Resource]

Hidayat, Candra Dokumen Bukti Korespondensi TEAM Journal of Hospitality and Tourism, Vol 20, Issue 1, 2023. Tourism Educators Association of Malaysia (TEAM).

Hidayat, Candra Dokumen Bukti Korespondensi TGDIC 2021. Institut Pariwisata Trisakti.

Hidayat, Candra Dokumen Korespondensi The Influence of Health Protocols on Visitor Satisfaction in Cibuntu Village, West Java. Tourism Educators Association of Malaysia. (Submitted)

Hidayat, Candra Dokumen Korespondensi Tourist Perceptions of Planning and Design Sustainable Tourism in Puncak. Tourism Educators Association of Malaysia (TEAM).

Hidayat, Candra Dosen pembimbing akademik jurusan pengelolaan perhotelan diploma empat. [Teaching Resource]

Hidayat, Candra Evaluasi PKL-2. [Teaching Resource]

Hidayat, Candra GOOD TO GO - Ketua: Juan Sebastian 2041010074, Anggota: Christina 2041010075, Anggota: Sheren 2041010078. Institut Pariwisata Trisakti.

Hidayat, Candra INFANTE - Ketua: Evandick Justin Kurniawan ( 2041010071 ),Anggota: Oliverio Calbert ( 2041010025 ),Anggota: Albertus Sachio Tan ( 2041010034 ). Institut Pariwisata Trisakti.

Hidayat, Candra KOMIRU LATTE - Grisella Angelita 2041010037, Isabella 2041010039, Edgina Charence 2041010040. Institut Pariwisata Trisakti.

Hidayat, Candra Markplus Goes To Campus 93rd Edition. [Teaching Resource] (Submitted)

Hidayat, Candra PENYULUHAN SERVICE EXCELLENT KEPADA UMKM KOMUNITAS JAKARTA ENTREPRENEUR. IP Trisakti.

Hidayat, Candra PKL2_Evaluasi_A7. [Teaching Resource]

Hidayat, Candra PKL2_Pelaporan_A7. [Teaching Resource]

Hidayat, Candra PKL2_Persiapan_A7. [Teaching Resource]

Hidayat, Candra PKL2_Proses_A7. [Teaching Resource]

Hidayat, Candra PKL_KM_NM_Evaluasi_A44. [Teaching Resource] (Submitted)

Hidayat, Candra PKL_KM_NM_Pelaporan_A44. [Teaching Resource] (Submitted)

Hidayat, Candra PKL_KM_NM_Persiapan_A44. [Teaching Resource] (Submitted)

Hidayat, Candra PKL_KM_NM_Proses_A44. [Teaching Resource] (Submitted)

Hidayat, Candra PKM BARISTA. [Teaching Resource]

Hidayat, Candra Pelaporan PKL-2. [Teaching Resource]

Hidayat, Candra Pelatihan Pekerti Tahun 2023 UNIVERSITAS MUHAMMADIYAH PROF. DR. HAMKA. [Teaching Resource]

Hidayat, Candra Persiapan PKL-2. [Teaching Resource] (Submitted)

Hidayat, Candra Proses PKL-2. [Teaching Resource]

Hidayat, Candra SERVAN COOKIES - Ketua: Raudhatul ‘Iffah Alhuda (1941160008) ;Anggota: Gregorious Raihan Syahputra (1941160007); Anggota: Sharleen Gavrila (2042070013); Anggota: Luka Matić (2041010241). Institut Pariwisata Trisakti.

Hidayat, Candra SKM. GANJIL TA. 2023-2024 - CANDRA HIDAYAT. [Teaching Resource]

Hidayat, Candra SKM. GANJIL TA. 2024-2025. [Teaching Resource]

Hidayat, Candra SKM. GENAP TA. 2022-2023 - CANDRA HIDAYAT. [Teaching Resource]

Hidayat, Candra SKM. GENAP TA. 2023-2024 - CANDRA HIDAYAT. [Teaching Resource] (Submitted)

Hidayat, Candra Surat Tugas Pembimbing Proyek Akhir Mahasiswa BAKMIAN - Vincent 2041010184, Rheinaldy Syamjaya 2041010193, Albert Lieman 2042070030. Institut Pariwisata Trisakti.

Hidayat, Candra Surat Tugas Pembimbing Proyek Akhir Mahasiswa KOMIRU LATTE- Ketua: Grisella Angelita 2041010037, Anggota: Isabella 2041010039, Anggota: Edgina Charence 2041010040. Institut Pariwisata Trisakti.

Hidayat, Candra Surat Tugas Penguji Proyek Akhir Mahasiswa AFFORDABOX - Ketua: Sinclaryn ( 2041010151 ) ; Anggota: Juliawati ( 2041010144 ) ; Anggota: Fellen Tannisia ( 2041010152 ). Institut Pariwisata Trisakti.

Hidayat, Candra Surat Tugas Penguji Proyek Akhir Mahasiswa BOO CHA Ice Cup - Ketua: Sylvia Krisrena Cong ( 2041010051), Anggota: Selly Valentini (2041010056), Anggota: Rendy Wirdynata (2041010058). Institut Pariwisata Trisakti.

Hidayat, Candra Surat Tugas Penguji Proyek Akhir Mahasiswa GOOD TO GO - Ketua: Juan Sebastian 2041010074, Anggota: Christina 2041010075, Anggota: Sheren 2041010078. Institut Pariwisata Trisakti.

Hidayat, Candra Surat Tugas Penguji Proyek Akhir Mahasiswa INFANTE - Ketua: Evandick Justin Kurniawan ( 2041010071 ), Anggota: Oliverio Calbert ( 2041010025 ), Anggota: Albertus Sachio Tan ( 2041010034 ). Institut Pariwisata Trisakti.

Hidayat, Candra Surat Tugas Penguji Proyek Akhir Mahasiswa SERVAN COOKIES - Ketua: Raudhatul ‘Iffah Alhuda (1941160008) ;Anggota: Gregorious Raihan Syahputra (1941160007); Anggota: Sharleen Gavrila (2042070013); Anggota: Luka Matić (2041010241). Institut Pariwisata Trisakti.

Hidayat, Candra and Abduh, Mohammad Syaltut Persepsi Masyarakat Terhadap Makanan Berbahan Dasar Singkong yang diolah Secara Tradisional dan Kekinian. P3M STP Trisakti.

hariyanto, lilik (2019) UJI KESUKAAN (HEDONIK) IKAN KEMBUNG ASAP AROMA BUAH STROBERI DAN AROMA DAUN JERUK. Masters thesis, SEKOLAH TINGGI PARIWISATA TRISAKTI.

M

Maudiarti, Santi Nilai Perkuliahan, Presensi & BAP Mata Kuliah SKB&Kewirausahaan (Teori) D4 Perhotelan. STP Trisakti.

Maudiarti, Santi Nilai Perkuliahan, Presensi Perkuliahan & BAP Mata Kuliah SKB&Kewirausahaan (Praktek) D4 Perhotelan. STP Trisakti.

Maudiarti, Santi Nilai Perkuliahan, Presensi, BAP Mata Kuliah Kewirausahaan S1 Hospar. STP Trisakti.

Maudiarti, Santi Nilai Perkuliahan, Presensi, BAP Mata Kuliah Worksop Tour&Travel Business Product II D4 UPW. STP Trisakti.

Maulana, Alifatqul PENG MAKANAN MODERN PRAKTEK 3 KELAS. institut Pariwisata Trisakti.

Maulana, Alifatqul PENG MAKANAN MODERN TEORI 3 KELAS. institut paiwisata trisakti.

Maulana, Alifatqul PENGOLAHAN DASAR MAKANAN PRAKTEK D1 & D2. [Teaching Resource]

Maulana, Alifatqul PENGOLAHAN DASAR MAKANAN PRAKTEK D1 & D2. institut pariwisata trisakti.

Maulana, Alifatqul and Abduh, Mohammad Syaltut and MAYASARI, IRA and HARIYANTO, LILIK (2021) MODUL PEMBELAJARAN PRAKTEK DASAR-DASAR MEMASAK FUNDAMENTAL COOKERY. [Teaching Resource] (Unpublished)

P

PRATOMO, PRAMUDITO Surat Tugas. STP Trisakti.

PRATOMO, PRAMUDITO (2022) Surat Tugas. STP Trisakti.

PRATOMO, PRAMUDITO (2022) Surat Tugas. STPTrisakti.

Pramudito, Pramudito (2023) SK Mengajar, BAP , Daftar Hadir, Nilai. Institut Pariwisata Trisakti.

R

Rahmanita, Myrza BUKTI PENGAJARAN EKOWISATA S2 KELAS 3A. -, -. (Unpublished)

Rahmanita, Myrza Bukti Dokumen MK Ekowisata S1. -, STP Trisakti. (Unpublished)

Rahmanita, Myrza Bukti Dokumen MK Isu-isu Pariwisata Reg. Berkelanjutan S3. --, STP Trisakti. (Unpublished)

Rahmanita, Myrza (2021) Bukti Dokumen Mata Kuliah Ekowisata S1. STP Trisakti, STP Trisakti. (Unpublished)

Rahmanita, Myrza (2021) Bukti Dokumen Mata Kuliah Ekowisata S2. STP Trisakti, STP Trisakti.

Rahmanita, Myrza (2021) Bukti Dokumen Mengajar MK Ekowisata S2. -, STP Trisakti. (Unpublished)

Rahmanita, Myrza (2021) Bukti Dokumen Mengajar PIE S1. -, STP Trisakti. (Unpublished)

Rahmanita, Myrza Bukti Perkuliahan Ekowisata S2 2021/2022 Ganjil. -, -. (Unpublished)

rahmanita, Myrza BUKTI PENGAJARAN EKOWISATA S2 KELAS 3B. STP Trisakti, -. (Unpublished)

rahmanita, Myrza (2020) Bukti Mengajar Ekonomi Pariwisata S1. STP Trisakti, -. (Unpublished)

S

SALIM, CHAIRUL ABSENSI, BAP, NILAI - SENI KULINER PATISERI (T) KELAS E1. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL BAP, DAFTAR HADIR, NILAI, PROYEK HOREKA 2 KELAS F SEMESTER GASAL 2021-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL BAP,ABSENSI,NILAI,KELAS A2, PENGOLHAN ROTI DAN KUE (T). [Teaching Resource]

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS PRAKTEK KELAS A1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS PRAKTEK KELAS E1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS TEORI KELAS A1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL DAFTAR HADIR, BAP, NILAI UTS DAN UAS TEORI KELAS C1 SENI KULINER PATTISERIES 201-2022. [Teaching Resource] (Unpublished)

SALIM, CHAIRUL SKM,BAP, ABSENSI, DAFTAR NILAI TEORI KELAS B1. [Teaching Resource]

Sulartiningrum, Sri and Abduh, Mohammad Syaltut and Saputra, Wisnu Analysis of Traditional Food Promotion in South Sulawesi. Atlantis Press.

swantari, anita (2019) Abstract_Journal. STP Trisaktii.

swantari, anita (2021) Abstract_Journal. STIE Muhammadiyah Palopo, 7 (1). pp. 35-45.

swantari, anita Laporan PkM, Surat Tugas PkM, Surat Keterangan PkM, Sertifikat PkM. STP Trisaktii.

swantari, anita SK Mengajar Semester. STP Trisaktii.

swantari, anita (2023) SK Mengajar, BAP, Daftar Hadir, Nilai. Institut Pariwisata Trisakti.

swantari, anita (2023) SK Mengajar, BAP, Daftar Hadir, Nilai Mahasiswa. Institut Pariwisata Trisakti.

swantari, anita (2023) SK Mengajar, BAP, Daftar Hadir, Nilai Mhs. Institut Pariwisata Trisakti.

swantari, anita (2022) SK_Mengajar. STP Trisaktii.

swantari, anita (2021) ST_Penelitian. STP Trisaktii.

swantari, anita (2023) Sertifikat Seminar. Universiti Sains Islam Malaysia.

swantari, anita (2021) Surat Keputusan. STP Trisaktii.

swantari, anita (2021) Surat Keputusan Mengajar. STP Trisaktii.

swantari, anita (2023) Surat Keterangan, Surat Tugas, Laporan PkM. Institut Pariwisata Trisakti.

swantari, anita (2022) Surat Keterangan,Surat Tugas, Laporan. STP Trisaktii. (Submitted)

swantari, anita (2022) Surat Tugas. STP Trisaktii.

swantari, anita (2021) Surat Tugas Penelitian. STP Trisaktii.

swantari, anita Surat Tugas Pengajaran. STP Trisaktii.

swantari, anita (2023) Surat Tugas Seminar. Institut Pertanian Bogor.

swantari, anita (2023) Surat Tugas Seminar. Markplus.

swantari, anita (2022) Surat Tugas_Penelitian Ghost Kitchen. STP Trisaktii.

swantari, anita (2021) Surat Tugas_Presenter. STP Trisaktii.

swantari, anita (2008) Tesis. Institut Pariwisata Trisakti.

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